Étoile: (French) of feminine nature; principal dancer in a ballet; Mystique of directional star points.

Welcome to Étoile, the farm-to-table fine dining restaurant, located on Magazine St in New Orleans' Garden District. Our tasting menu emphasizes regional farms and food craft artisans, accented with French cooking techniques.

Led by Chef Chris Dupont, menu planning begins with farms and farmer’s markets. The extraordinary vegetables and proteins create the technique, in a form that's unique and creative.

Dinner is offered Thursday, Friday, and Saturday with a Chef’s Tasting Menu of 7 Courses
$110 per person

Étoile’s newly renovated Bar features creative cocktails
Bar service begins at 6:00pm
Dinner seating is at 7:00pm

We are opening with 3 dinners a week and plan to expand to another day and multiple seating times in the near future.

Dinner reservations are required

• Here is a recent article about the opening of Étoile Restaurant from nola.com